We’ve created our first vegan chocolate: The Green Dragon. Made with coconut milk ganache infused with coffee and cardamom and with a burnt sugar crunch inside, we think it’ll be a hit with non-vegans too.
Another new truffle: the Killer Queen. Dark chocolate ganache infused with pink peppercorns, finished with pomegranate molasses, and molded in dark chocolate. Guaranteed to blow your mind! (Yes, anytime.)
Another fall truffle is out: Young Frankenstein! White chocolate ganache with pumpkin puree, curry, and a splash of amaretto.