Pizzelle’s features truffles and our signature drinking chocolate with house-made marshmallows. Marshmallows are also available by the bag. Our soft caramels are available by the piece and by the bag: salted, bourbon, and orange habanero. We change the varieties every few months, so ask what’s new for the season. We also have coffee, espresso, cappuccino, and lattes.

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: The Pizzelle: Dark chocolate ganache infused with star anise, Sambuca, and espresso dipped in dark chocolate. Our signature truffle! Photo by Ian McCalister.

: 7th Street Truffle: Rosemary-infused caramel in a milk chocolate shell. Savory and sweet. Photo by Ian McCalister.

: El Machete: Dark chocolate ganache infused with cayenne peppers, vanilla, and cinnamon in dark chocolate. Classic old-world flavors. Photo by Ian McCalister.

: The Holy Trinity: Dark chocolate ganache with chocolate liqueur and caramelized cacao nibs in our darkest chocolate and topped with nibs and sea salt. Amen! Photo by Ian McCalister.

: Nut Job: White chocolate ganache with pistachio praline and Dumante pistachio liqueur in dark chocolate. Crazy never tasted so good! Photo by Ian McCalister.

: South by Southeast: Pecan chipotle caramel in a dark chocolate shell. Smokey and spicy. Photo by Ian McCalister.

: Sexyback: We brought sexy back with salted caramel in a 73.5% dark chocolate shell. Photo by Ian McCalister.

: The Sitar: Caramelized white chocolate ganache infused with black tea, chai spices, and vanilla in a dark chocolate shell. Photo by Ian McCalister.

: Our mom’s request – the Mommy Dearest bar. Photo by Ian McCalister.

: The Duke: Bourbon caramels with peanuts and corn nuts, dipped in dark chocolate and topped with sea salt. Photo by Ian McCalister..

: Date Night: Milk chocolate ganache infused with Grand Marnier, orange zest, and tamarind in dark chocolate. Topped with candied orange peel. Photo by Ian McCalister.

: Goodbye Earl: Milk chocolate ganache infused with Earl Grey tea and local honey, molded in dark chocolate. This Earl Grey tea sure tastes alright to me! Photo by Ian McCalister.

: Green Dragon: Cardamom and coffee infused dark chocolate ganache in a dark chocolate shell. Vegan – made with coconut.

: Depth Charge: Dark chocolate ganache made with local stout beer, espresso, and a hint of nutmeg in a dark chocolate shell. Dark mocha with a kick.

: Steel Magnolia: A layer of creamy, vanilla-infused milk chocolate ganache, and a layer of chicory-infused dark chocolate ganache dipped in dark chocolate. With a dash of Alabama.